Cooking: Feast First with Our Eyes

The culinary school axiom teaches us that "We taste first with our eyes".

A steak master applies this lesson to achieve Steak Perfection.

The steak master presents to the guest a steak which looks perfect. The steak looks perfectly grilled on the outside, with a dark-brown crust and a distinct pattern of grill marks.

In addition, the steak master ensures that, when the steak is first sliced, the guest feasts on the steak's interior, which is grilled to the exact measure of doneness requested by the guest.

Thus, to achieve steak perfection for the eyes, the steak master must achieve a triple success for the eyes:

• The rich brown colors of the crust;
• The dark highlights of the grill marks; and
• The purples, reds and pinks of the interior.

With the eyes, the lucky guest feasts first on the steak with these three attributes, knowing that the steak is cooked to the exact doneness requested.

SteakPerfection is a complex process that involves every detail, from pasture to plate.

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